Labor Cost & Workflow Analysis

The core of any successful department is its staff. JCCS believes proper training and positive reinforcement facilitates the development of a strong, knowledgeable, and reliable staff. Our goal is to help ensure quality and efficiency in your kitchen.

Labor Cost and Workflow Analysis

• Establishing proper job description and work flows
• Accessing the proper PPD for staffing to ensure that the kitchen is properly staffed
• Analysis of meal times
• Time management and sense of urgency
• Daily Staffing Reports to monitor hours, productivity, and to stay within budgetary guidelines