Food & Beverage Quality Cost Analysis

Dietary Department budgets are very important to any facility’s bottom line. JCCS Solutions has the skills to provide goal assessments, set up goal strategies, and properly train management and staff to ensure effective ordering practices and eliminate the unnecessary use of materials and unproductive use of staff work time.

One of the most problematic issues that facilities encounter is the substandard quality and poor taste of the food provided. JCCS’s evaluation and analysis can help improve menus, food quality, and preparation. We can facilitate a transformation from relying on pre-cooked meals that cost more and are less appetizing, to meals that are cost effective and better tasting that will have your residents complementing both the kitchen and the staff.

Food & Beverage Quality Cost Analysis:

• Overall cost analysis — Profit and loss summaries
• Proper food cost analysis & calculation
• Purchasing analysis of food, beverage, and non-food materials/supplies
• Inventory control & food production oversight
• Ensuring staff is cooking from scratch with fresh ingredients
• Implementing the use of production sheets and following recipes in food preparation